Oh and by the way here is my banana bread that I made last night.

For breakfast today I had some yummy oatmeal with raisins and some Splenda brown sugar. It was so good and hit the spot for a sick girl. I have a headache coming on again so I better go doctor that. More updates later!
**update
My banana bread was made without a single drop of sugar. That's right, and it tastes completely "normal"! I replaced sugar with Splenda, and just to make sure it tasted sweet enough, I added in about a half cup of Splenda Brown Sugar Blend. It is amazing. I also put in bananas by how much I personally wanted. I know a lot of recipes just call for a generic "1 cup of mashed banana" well I just broke apart about 4 bananas and threw em in then blended them up with the rest of the other ingredients. Simply delicious and about 50 calories less per serving!! :)